Sophie Uliano’s No Bake Cocoa Oatmeal Lactose/Dairy Free Cookies
Sophie shows off a sweet snack that is dairy free and requires no baking!
- 2 cups rolled oats
- 1 cup finely chopped dates
- 1/4 cup finely ground cashews or almonds
- 1/4 cup soymilk powder
- 1 Tablespoon cocoa powder
- 1 cup dairy free dark chocolate chips
- 1 Tablespoon maple syrup
- Place a large baking sheet lined with parchment paper in the freezer for 15 minutes
- Combine oats, dates, ground cashews, soymilk powder and cocoa powder in a small mixing bowl. Set aside.
- In a double boiler or a stainless-steel mixing bowl set over boiling water, melt chocolate chips, Remove from heat and stir in the maple syrup.
- Using a wooden spoon, mix the oat mixture into the melted chocolate, stirring until well combined. Remove the baking sheet from the freezer, use a small ice cream scoop and drop mixture onto parchment paper. Place the sheet in the fridge until cookies set, about 1-2 hours. Serve cold or at room temp.
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