TIPS:1. Don’t over stir the batter because it makes the brownie dense. 2. Decorate when the brownie is cool. 3. Place brownies on a wire rack over a baking sheet.
DECORATING THE MINI BROWNIES:Pour the warm glaze over the center of the brownies. The glaze should cover the surface evenly, spilling over the edges and down the sides, with all the excess falling onto the baking sheet. Refrigerate for 2 hours uncovered. Add the gold leaves, raspberries coulis on to the brownie and plate. You can get the gold leaves at any craft store or pastry shop. Get additional recipes from Cristina at www.cristinaferrarecooks.com.
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