1. Drain the pineapple but reserve all the juice.
2. Pour juice into a medium bowl. Add pudding mix and mix until smooth.
3. Mix in whipped topping, pineapple, chopped pecans and marshmallows (optional).
4. Plate dessert in a parfait glass but Robin’s mother used to put them in mason jars or you
could also put into a big beautiful serving bowl.
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