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Pisco Sour Cocktail

A refreshing cocktail recipe from Chef Shanti Hinojos.
Pisco Sour Cocktail
Ingredients
  • 3 oz Pisco
  • 1oz Fresh Squeezed lime juice
  • 1 egg white
  • 3/4 oz of simple syrup
  • 1-2 dashes of Angostura Bitters


Sunny Quail Egg Appetizer - Home & Family

Home & Family chef Shanti Hinojos is preparing a delicious breakfast along with the perfect pisco sour cocktail.

Directions

1. Add all ingredients to a shaker except for the bitters, and shake it don't break it, then shake it again.

* You will need to get lots of air into it in order for the egg white to create the foam

2. Add ice and then shake it again.

3. Strain into a chilled cocktail glass and add a couple shakes of bitters.

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