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Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.
Pickled Shrimp Po'Boy with Apple Slaw
Ingredients for Assembling
  • 1 ea hoagie roll, gutted
  • 1 TBL Black Garlic Aioli
  • 3/4 cup Slaw, Apple
  • 7 each Shrimp, Butterfly
  • 3 ea tomato, sliced
  • 4 ea pickles
Ingredients for Shrimp Pickling
  • Pickled Shrimp
  • Shrimp Boil
  • 4 qts Water
  • 1 can Beer
  • ½ Cup Old Bay Seasoning
  • 2 TBL Salt
  • 2 Lemons, sliced
  • 3 Cloves Garlic, Sliced
Ingredients for Pickling Liquid
  • 1 small yellow onion, sliced real thin
  • 4 each garlic cloves, sliced thin
  • 1 lemon, sliced thin (peel included)
  • 2 tsp black peppercorns
  • 1 tsp red pepper flakes
  • 2 tsp mustard seeds
  • 3 cups apple cider vinegar
  • ¼ cup lemon juice
  • 4 tsp Brown Sugar
  • 2 tsp Tabasco/Crystal
  • 2 Bay Leaves
Ingredients for Red Cabbage Apple Slaw
  • 1 TBL Toasted Sesame Seeds
  • 1/2 tsp Toasted Caraway Seed
  • 1/2 each Red Cabbage, Fine Shaved
  • 1 each Jalapeno, Seeded and Minced
  • 1/2 each red onion, diced and rinsed
  • 2 TBL cilantro, chopped
  • 2 each limes, juiced
  • 2 TBL apple cider vinegar
  • 1 TBL Sriracha
  • 1 TBL olive oil
  • 1/2 tsp Sesame oil

Pickled Shrimp Po'Boy with Apple Slaw - Home & Family

Official chef of California's State Fair, Chef Keith Breedlove is preparing a seafood favorite.

Directions for Shrimp Pickling

1) In Large pot, Bring to a boil

2) Shrimp in basket, put in boil.

3) Remove when done and place into ice bath.

4) Place chilled shrimp into a 2 quart container.

Directions for Pickling Juice

1) Place all in pot and bring to boil.

2) from heat and let sit for 10 minutes.

3) Pour over shrimp

* Mix it all together

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