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Pastrami Salmon "BLT"

Pastrami Salmon "BLT"

A classic sandwich with a seafood twist!
Ingredients for Sandwich
  • 2 each 5 oz Alaskan Salmon filets
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 T brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground coriander
  • 1 teaspoon coarsely ground black pepper
  • 1 pinch allspice
  • 4 slices rye bread
  • 2 heirloom tomato - thick slice
  • 6 slices pancetta
  • 1 head butter leaf lettuce - separated
  • 1 fresh Avocado
Ingredients fro Mustard Sauce
  • 2 T dijon mustard
  • 1 T mayonnaise
  • 1 teaspoon chopped garlic
  • 1 lemon juiced and zested
  • 1 Tablespoon chives chopped

Directions:

  1. Rub the salmon all over with the pastrami seasoning. Allow to sit for 10 minutes.
  1. While the salmon is “curing”, combine the ingredients for the mustard sauce.
  1. Heat a non-stick skillet over medium high heat. Add grape seed oil and heat until almost shimmering but NOT smoking. Add salmon skin side up and sear for 2-3 minutes. Flip Salmon.
  1. Add pancetta to the pan with the salmon and cook until salmon is finished and pancetta is crispy, another 3 minutes.
  1. Remove salmon and pancetta from pan and place on a plate. Toast bread briefly in the pan.
  1. Build the sandwiches as follows - lay down toasted bread, smother base in sauce, add lettuce, add thick sliced tomato, add salmon, add pancetta, add avocado, add more sauce, top with bread.

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