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Pancakes with Banana, Turkish Apricots, Pepitas and Nutella

Pancakes with Banana, Turkish Apricots, Pepitas and Nutella

Ingredients for Pancakes with Banana, Turkish Apricots, Pepitas and Nutella
  • 1 cup self raising flour
  • 1 egg
  • ¾ cup milk
  • 1/4 tsp salt
  • 1 Tbsp brown sugar
  • 4 Tbsp Nutella
  • 2.5 oz Turkish apricots diced
  • 2.5 oz pepitas
  • 2 bananas sliced

Directions

1.     Preheat a large skillet on medium heat. Spray very lightly with cooking spray.

2.     Mix flour, salt and brown sugar in a medium bowl. In a separate bowl, blend milk and egg. Make a well in the centre of the flour mixture and add the egg and milk. Blend just until smooth.

3.     For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round shape. Cook until surface of pancakes have some bubbles, then flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with remaining batter.

4.     To serve, spread a thin layer of Nutella onto each pancake and top with a few slices of banana, a few apricots, and sprinkle with pepitas.

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