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Nutella and Banana Stuffed French Toast

A delicious breakfast favorite with an added twist: Nutella!
Nutella and Banana Stuffed French Toast
Ingredients
  • 1/4 cup Nutella spread
  • 4 slices bread, Brioche preferred
  • 1 banana, sliced
  • 1/4 cup whole milk
  • 1/4 cup cream
  • 2 eggs, beaten
  • pinch of salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 tablespoons grapeseed oil


Portabello Mushroom Sliders with Tempeh Bacon - Home & Family

Chef Chloe Coscarelli is preparing a mouth-watering vegan appetizer using tempeh bacon.

Directions

1) Spread Nutella on 1 side of each slice of bread. Arrange banana slices over spread on 2 of the slices. Place remaining slices atop bananas to form sandwiches.

2) Whisk milk, cream,eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

3) Melt butter and oil in a large skillet over medium-low heat. Cook sandwiches in hot butter & oil mixture until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

4) Serve with whipped cream and chopped hazelnuts.

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