• view all showtimes

No Bake Raspberry Lemon Cheesecake

Food and lifestyle blogger Dzung Duong is making a delicious dessert that involves no baking that serves six.
No Bake Raspberry Lemon Cheesecake
Ingredients for Crust
  • 1 1/2 cups Graham Crumbs
  • 4 tbsps melted butter
Ingredients for Lemon Cheesecake Filling
  • 16 oz cream cheese, room temp
  • 1/2 cup sour cream
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup Wholesome Organic Powdered Sugar
  • lemon zest
  • 1 tbsp lemon juice
Ingredients for Raspberry Sauce
  • 2 tbsp Wholesome Organic Cane Sugar
  • 1 tbsp lemon juice
  • 1 cup fresh raspberries
Ingredients for Toppings
  • Whipped cream
  • fresh lemon wedge
  • raspberry

No-Bake Raspberry Lemon Cheesecake - Home & Family

Food and lifestyle blogger Dung Duong is making a delicious dessert that doesn't involve an oven!

Directions

1) To make lemon cheesecake filling: In a bowl, add cream cheese, sour cream, milk, and vanilla extract. Mix on high with hand mixer until smooth. Add powdered sugar, lemon zest, and lemon juice and mix again. Scrape down bowl, then add to a piping bag.

2) To make raspberry sauce: In a medium sauce pan, add sugar, lemon juice, and fresh raspberries. Mix together and cook on medium heat until raspberries releases juice and sauce thickens. Remove from heat and let it cool completely.

3) To assemble: In a 4 oz mason jar, add 2-3 tbsps of graham crust mixture and tamp down. Then, pipe in the cheesecake mixture. Shake the jar to flatten out cheesecake mixture. Add spoonful of raspberry sauce, top with whipped cream, lemon wedge and raspberry. Enjoy!

Get more information about this episode >>

Check out more delicious recipes at the Home & Family Pinterest Page