1. Line a 9 by 5 loaf baking pan with unbleached parchment paper and set aside.
2. In a stand up mixer or mixing bowl add all the ingredients and mix until combine. With a spatula, evenly press this mixture on the prepared baking pan and let it sit in the refrigerator for at least 3-4 hours until it sets. Cut into bars or squares.
3. Store in the refrigerator covered for up to 1 week. Makes about 8-10 bars in 15 minutes.
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