Heat coconut oil in a small saucepan on low until it turns into a liquid. Let sit off the burner till it's room temp. Place all veggies & fruit in a large mixing bowl. Add citrus juice, salt, cilantro, and pour coconut oil on top. Toss gently with hands and serve immediately.
You can watch Natalie Forté host "America's Best Bites" on the Cooking Channel, Saturday's at 4:30 p.m. Eastern. Check your local listings for additional dates and times. For more information, visit
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