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Mother's Day Chocolate Challah French Toast
Mother's Day Chocolate Challah French Toast
Ingredients:
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cap vanilla extract
  • 1 chocolate challah loaf, cut crosswise into 8 -10 (1/2-inch-thick) slices
  • 3 1/2 tablespoons unsalted butter

Yield 6-8 servings

Directions:

1. Whisk together eggs, milk, sugar, cinnamon and vanilla until blended.

2. Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.

3. Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides.

4. Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side.

5. Cook remaining bread in 2 batches, adding more butter as needed.

6. Serve French toast with maple syrup.

7. Garnish French toast with confectioners sugar.