Make sure all wet ingredients are evenly blended.
Add flour to wet Ingredients- Just until combined, do not overmix.
Add Extras: Do not overmix (Optional)
1/4 cup dried cranberries
1/4 cup chocolate chunks
1/4 cup chopped unsalted almonds
Scoop same size portions onto parchment-lined tray
Refrigerate dough at least 1 hour (up to 24 hours) before or after scooping
Bake at 350 degrees for 12-15 minutes
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