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Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble

Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble

Chef Sheldon Simeon is making a delicious chicken dish with an ulu macoroni salad.
Ingredients for Mochiko Fried Chicken
  • 8 pieces Chicken thighs, boneless, skin on
  • 3/4 cup Mochiko Flour
  • 1/4 cup Cornstarch
  • 2 tbsp Sugar
  • 2 Eggs
  • 2 tbsp Soy Sauce
  • 2 tbsp Ginger, minced
  • 2 tbsp Sake
  • 2 tbsp Gochujang
  • 2 tbsp Water
  • 2 cups AP Flour
  • 2 cups Cornstarch
  • 2 tbsp garlic salt
  • Canola Oil for deep frying
Ingredients for Kochujang Aioli
  • 1 tbsp Kochujang
  • 2 cups Best Foods Mayonnaise
  • 1 tbsp Sugar
Ingredients for Su-Miso
  • 1 1/4 tbsp Shiro Miso Paste
  • 2 tbsp Sake
  • 1 cup Mirin
  • 1 cup Sugar
Ingredients for Kaki Mochi Crumble
  • 1/2 cup Nori Komi Furikake
  • 1 tbsp Fried Garlic
  • 2 oz Mini Yakko Arare Rice Crackers
Ingredients for Ulu Mac Salad
  • 1/2 lb. macaroni
  • 4 hard-boiled eggs, chopped
  • 1# breadfruit or russet potatoes, cooked and cubed
  • 3 cups mayonnaise
  • 1 tbsp garlic salt
  • 1 tsp black pepper
  • 1 medium size carrot, peeled and grated


Directions for Chicken

In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well. In a small bowl, combine eggs, soy sauce, ginger, sake, gochujang and water. Whisk into dry ingredients. Add chicken to mixture. Marinate at least 4 hours; overnight is best. In a medium bowl, sift together AP flour, cornstarch and garlic salt. Dredge chicken thighs in mixture and shake off any excess. Deep-fry until golden brown.

Directions for Aioli

In a small bowl combine all ingredients. Whisk until well incorporated.

Directions for Su-Miso

In sauce pot, combine sake mirin and sugar, stir. Place over medium and bring to boil. Remove from heat and stir in miso paste.

Directions for Crumble

In mixing bowl, combine all ingredients. Mix well.

DIrections for Ulu Mac Salad

Cook macaroni according to package directions, drain and rinse under cold water to cool, drain. Place in refrigerator to completely cool and drain for minimum 2 hours. Transfer to large mixing bowl add remaining ingredients; gently mix into macaroni. Chill.

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