- 8 bananas
- 4 bars of 60-70% dark chocolate.
- chopped roasted peanuts and almonds
- white pearl sprinkles (or any type you can find)
- baby cupcake liners
Cut bananas into 2-inch slices Dip in melted chocolate, then sprinkles, peanuts or almonds Put in mini cupcake liners Store in fridge or freezer until ready to serve Get more recipes from Alex at her blog www.against-thegrain.com.