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Mexican Cornbread

Mexican Cornbread

Lisa Whelchel cooks up a delicious treat.
Ingredients
  • 1 cup yellow cornmeal
  • 2 eggs - beaten
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 can cream corn
  • 1/2-cup bacon drippings
  • 1-cup milk
  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 1/2 lb cheddar cheese
  • 4 jalapeno peppers - chipped (optional)


Steps

1. Preheat oven to 350.
2. Mix first seven ingredients together.
3. Grease skillet and sprinkle with cornmeal and brown over burner. 4. Pour 1/2 of mixed ingredients into skillet.
5. Layer as follows: meat, onions, peppers and cheese.
6. Follow with remaining mixture.
7. Bake for 45-50 minutes or longer, until firm in center.


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