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Marilu Henner's Green Bean Holiday Recipe

Marilu Henner's Green Bean Holiday Recipe
Ingredients
  • 1/2 shallot, minced 
  • 1 teaspoon Dijon
  • 1.5 Tablespoon red wine vinegar 
  • 1 Tablespoon sherry vinegar 
  • 3-4 oz grapeseed oil 
  • 1/4 -1/2 teaspoon lemon zest
  • Juice of a lemon wedge 
  • Salt and pepper to taste 
  • 1/2 cup hazelnuts, toasted and chopped 
  • 1.5 pounds of haricot vert, cleaned and blanched (green beans)


Directions: 


  1. Sauté shallot over medium heat until translucent, add mustard and vinegars and whisk.

  2. Remove from heat and whisk in remaining ingredients (except nuts)

  3. Place beans in a bowl and toss with dressing (may not need all dressing, use your discretion so as to not over dress), add hazelnuts.

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