Lobster and Pickled Jalapeno Guacamole with Flour Tortilla Chips
- 1/2 teaspoon salt
- 1/2 cup white onion, chopped
- 1 pickled jalapeño, minced
- Squeeze of lime juice
- Cilantro to taste
- 3/4 cup Maine Lobster
- 12 flour tortillas
- vegetable oil
- Coarse sea salt
Instructions for Guacamole:
1. Peel, pit and mash avocados. Season with salt and mash a little more.
2. Stir in onions, pickled jalapeños, lime juice and cilantro. Mix together.
3. Gently fold in the lobster. Season to taste
Instructions for Tortilla Chips:
1. Line a baking sheet with paper towels and set aside.
2. Stack and cut tortillas into triangles.
3. In a deep pot, heat oil to 365F. Fry tortilla chips in small batches until golden brown.
4. Remove and allow to drain on the baking sheet.
5. Sprinkle with sea salt.
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