Cook Time 20 minutes
Serves 4-6 People
1. Preheat oven to 425 degrees. Prepare all the garnishes. Line a baking sheet with parchment. Lay the whole salmon filet onto the parchment-lined sheet and set aside. Take care to remove all the bones.
2. Mix the BBQ sauce and pour half over the salmon filet. Bake the salmon for 20 minutes or until the fish is cooked completely. While the salmon is cooking, mix the creamy BBQ dressing.
3. Once the salmon has finished cooking, sprinkle all the garnishes over top and serve directly from the pan. Serve over mixed greens and top with lime and BBQ crema.
4. To char the corn, grill the cob on all sides in a grill pan or under the broiler. Slice off the cobb and use for topping the salmon.