Prepare pasta to package directions. Steam chopped broccoli to bright green, not over-steamed. Trim asparagus to 1” pieces then toss with EVOO and salt, then place under broiler for approx 10-12 minutes. Should be browned lightly, but not burned. Saute garlic and red peppers with a minimal amount of EVOO, once softened, add marinara sauce and keep on simmer. Add pasta when al dente to the simmering sauce. Pepper to taste. Add all other ingredients when ready. Serve warm. Enjoy!