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Lamb Burger with Garbanzo Bean Mash, Lebne Spread & Tomato Sumac Salsa

A delicious recipe from Chef Samuel Monsour.
Lamb Burger with Garbanzo Bean Mash, Lebne Spread & Tomato Sumac Salsa
Ingredients for Lamb Patty
  • 1.5 lbs Ground Lamb, formed into 5-6 oz patties
  • 1/4 C Parsley, finely chopped
  • 2 T Oregano, finely chopped
  • 1/2 t Allspice
  • Kosher Salt & Ground Black Pepper Season Outside of patty right before cooking Brioche Buns, 4
Ingredients for Lebne Spread
  • 2 C Lebne
  • 2 T Mint
  • 1 T Basil
  • 1 Lemon, juice and zest
  • Kosher Salt & Ground Black Pepper to taste
Ingredients Garbanzo Mash
  • 1 15 oz can/ or freshly cooked Garbanzo Beans (approx 2 C)
  • 1 garlic clove, minced
  • 1 Lemon, juice and zest
  • 3 scallions, chopped
  • 1/2 T Parsley, Chopped
  • 1/2 T Basil, chopped
  • 1/4 C Olive Oil
  • Kosher Salt & Black Ground Pepper to taste
Ingredients for Tomato Salsa
  • 1 C Small cherry, pear, or plum tomatoes, finely diced
  • 1 T shallot, finely minced
  • squeeze of lemon
  • 1 t parsley, finely chopped
  • kosher salt & pepper to taste

Directions for Lamb Patty

Mix all ingredients together and form your patties (5”, 5oz patty) . Cook in a very hot cast iron pan with a little oil, 2-3 Min on each side for medium.


Directions for Lebne Spread

Mix all ingredients together in blender, thin with water if desired.


Directions for Garbanzo Mash


Mash together all ingredients until a chunky “hummus” is achieved.

Build your burger with the lebne spread, garbanzo mash, salsa, and patty and top with a sprinkle of Sumac. 

Chef Sam Monsour Cooks! - Home & Family

The chef and author is in the kitchen preparing mouth-watering Lamb Burgers.


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