Weekdays 10a/9c
  • Showtimes
Share
Lacey Chabert’s Sweet Potato Casserole

Lacey Chabert’s Sweet Potato Casserole

Base:
  • 3 cups sweet potatoes
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tbsp vanilla
Topping:
  • 2 cups brown sugar
  • 1  cup flour
  • 1 cup butter
  • 2 cup chopped pecans


Directions:


  1. Peel and boil the sweet potato

  2. Mix the potatoes, sugar, vanilla, butter and eggs until smooth and pour in pan. (Lacey doubles or triples the vanilla)

  3. For the topping: soften the butter and make a doughy crumble out of the butter, sugar, flour, and pecans. Sprinkle on top until the sweet potatoes are mostly covered.

  4. Cook at 350-375 for approx 30 minutes or until the topping is browned and caramelized

Return to Episode Guide >>


Get more great recipes and crafts by visiting us on Pinterest at pinterest.com/homeandfamilytv and follow "Home & Family" on Twitter @homeandfamilytv and Facebook. Plus, check out our YouTube channel for backstage videos.

The Latest Recipes