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Jackie Collins' Cocktail & Zucchini Boat Recipes

 Jackie Collins' Cocktail & Zucchini Boat Recipes

Jackie Collins Cocktail

In A Cocktail Shaker

  • Muddle 6 Raspberries & Splash Syrup
  • Add 2 Oz Vodka
  • Squeeze ½ Lime Over Vodka Mixture
  • Add Ice Cubes
  • Shake 30 Sec
  • Pour 1.5 Oz Club Soda
  • Shake Once
  • Strain Into Hi-Ball Glass
  • Garnish with Rash & Fresh Mint

Zucchini Boats

Boil 3 Zucchini for 15 Min, Drain, Set To Cool Melt 3 T. Butter Add 1 Chopped Onion Sweat 5 Min Add:

  • 1 Cup Rice
  • 2 Tsps Coriander
  • 1 Tsp Cumin

Stir Until Coated With Butter
Pour In:

  • 2 Cups Chicken Stock
  • 2-3 Cooked Chorizo Sausages
  • Bring To Boil
  • Simmer For 13 Min

Stir In:

  • 1 Cup Tomato Sauce
  • 1 Cup Parmiagiano-Reggiano Cheese
  • Set Aside To Cool

Cut In Half – Zucchini:

  • Scoop Out Seeds, Toss
  • Scoop Out Flesh, Save Half
  • Sprinkle Shells with Kosher Salt
  • Drain For 10 Min
  • Chop Flesh
  • Add To Cooled Rice Mixture
  • Season with Salt, Pepper, and Grated Cheese
  • Fill Zucchini Shells With Rice Mixture
  • Sprinkle with 1 Cup Grated Monterey Jack
  • Press Sliced Cherry Tomatoes
  • Put In Broiler for 1-2 Min.

Jackie Collins Cocktail and Zucchini Boats

From "The Lucky Santangelo Cookbook," Jackie Collins mixes her signature cocktail and shares her recipe for zucchini boats.

For more of Jackie's, or rather Lucky's recipes, get the cookbook " The Lucky Santangelo Cookbook." And, for a cooking tip from Jackie, go to our Facebook page.