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Italian-Herbed Turkey & Pork Meatballs with Greek Cumin and Greek Yogurt Sauce

Italian-Herbed Turkey & Pork Meatballs with Greek Cumin and Greek Yogurt Sauce

Fabio stops by with a flavorful new take on meatballs!
Ingredients for the meatballs:
  • 1 lb. Lean Ground Turkey
  • ½ lb Ground Pork
  • ½ cup Grana Padano, grated
  • ¼ cup Ricotta Cheese, moist
  • 2 cloves garlic, minced
  • ¼ cup Panko breadcrumbs
  • 1/3 cup flat leaf Parsley, chopped
  • ¼ cup Oregano, fresh, chopped
  • 1 egg
  • Worcestershire Sauce (to taste)
  • 1 tsp. Crushed Red Chili Flakes
  • Salt and Pepper (to taste)
Ingredients for the Yogurt:
  • 7 ounces whole-milk Greek yogurt
  • 2 teaspoons finely chopped fresh mint
  • 1 teaspoon ground cumin
  • Zest of 1 medium lemon, minced
  • Cracked Pepper and Sea Salt


Directions:


  1. Preheat oven to 350* F.
  1. Combine all ingredients and mix together in a large mixing bowl with your hands. Take a small piece and sear in a pan to taste for seasoning. After satisfied, form the meatballs into Ping-Pong ball sizes.
  1. Lay parchment paper on a sheet tray and place meatballs on it. Bake for 10 minutes, or just until slightly pink. Carry over cooking will finish them outside of the oven.



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Fabio's new cookbook, "Fabio's Italian Kitchen," is available at www.amazon.com. For more information on the chef and to subscribe to his newsletter, "Fabio's Kitchen Academy," go to www.fabioviviani.com.

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