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Homemade Ice Cream Cones

Dr. JJ is getting you ready for summer by showing you how to make your very own ice cream cones at home.
Homemade Ice Cream Cones
Ingredients
  • ½ stick unsalted butter – melted and cooled to room temperature
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 3/4 cup all-purpose OR gluten free flour (like Bob’s Red Mill)
  • 1/2 tsp each vanilla and almond extract

Directions

1) Heat your waffle cone, krumcake or pizzelle maker.

2) Cream together the butter and sugar in a bowl. Add the egg and mix well using a spoon. Pour in the milk, flour, and the vanilla or almond extract, and mix well.

3) Place 2 TB (1/8 cup) of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

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