• view all showtimes
Hershey's Bliss Crescent Rolls
Hershey's Bliss Crescent Rolls
Made With 2 Ingredients:
  • 12 HERSHEY'S BLISS Milk Chocolates, divided
  • 1 can (8 oz.) refrigerated quick crescent dinner rolls
  1. Heat oven to 375°F.
  2. Remove wrappers from chocolates.
  3. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.
  4. Unroll dough to form 8 triangles.
  5. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal.
  6. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  7. Bake 10 minutes or until lightly browned; remove from cookie sheet to wire rack.
  8. Meanwhile, microwave reserved chopped chocolates at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
  9. Drizzle melted chocolate over warm crescents; allow to cool slightly. Serve while still slightly warm.


Hershey's Bliss Chocolate Filled Crescent Rolls

Mark satisfies his sweet tooth as he bakes chocolate filled crescent rolls using Hershey's Bliss Chocolate.

For more great ideas, go to hersheysbliss.com, and you can join hershey’s bliss on facebook at facebook.com/hersheysbliss.

Get more great crafts and recipes from "Home & Family" on Pinterest at pinterest.com/hallmarkchannel.