Quiche is the perfect anytime dish. Serve for brunch with a fresh fruit salad, or for dinner with grilled vegetables.
Cook Time 40 mins Yield: 8 servings Preparation:
Preheat oven to 400 degrees F; roll pie crust out into a 9" deep dish pie pan, prick several holes in crust with fork and bake for 8-10 minutes.
Whip together eggs, milk, Neufchatel cheese, salt, and pepper until eggs are frothy. Stir in mozzarella cheese, parsley, chives and dill. When pie crust is finished pre-baking, remove from oven and pour egg mixture in. Reduce oven temperature to 350 degrees, return quiche to oven and bake for 35-40 minutes or until eggs are set. Recipe provided by