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Heartie Party Cake Pops

A fun party favor appetizer for your next Hearty Party!
Heartie Party Cake Pops
Ingredients
  • 1 box refrigerated pie crust
  • 6 teaspoons strawberry jam (or strawberry pie filling)
  • 6 teaspoons chocolate hazelnut spread (e.g. Nutella), optional
  • 1 Egg
  • 1 tablespoon Water
  • 2-3 fresh large strawberries
  • Granulated sugar for decoration
  • Candy making sticks

Heartie Party Cake Pops - Home & Family

Cristina Ferrare is preparing delicious cake pops to get you ready for your next "When Calls the Heart" viewing party.

Directions

1- Preheat your oven at 400 °F and line a cookie sheet with parchment paper.

2- Beat the egg and water well in a small bowl to make an egg wash. Set aside.

3- Unroll the pie crust and use 3 inch round cookie cutter to cut into 2 two matching
circles.

4- Take one of the circles and cut out a small heart, using a 1 inch heart cookie cutter.

5- Press your candy making stick into the center of the round pie circle that does not have a heart cut out.

6- Spread 1 teaspoons strawberry jam in the center of the circle of dough, covering the candy making stick.

7- Make sure to leave the borders without jam.

8- Using your egg wash, brush the inside of the pie that has the heart shaped cut out and then place it on top of the other one.

9- Crimp the edges of the entire pie with a fork all the way around using a dab of flour to prevent the fork from sticking.

10- Brush the top of the pie with cream and sprinkle with sugar

11- Bake until golden brown, for about 10-14 minutes. Let them cool down before serve

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