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Haylie Duff's Artichoke, Cauliflower, and Pea Gratin

Haylie Duff's Artichoke, Cauliflower, and Pea Gratin

Ingredients:
  • • 1-pound bag frozen artichoke hearts
  • • 1 pound chopped cauliflower
  • • 1-pound bag frozen Peas
  • • 2 cups low fat milk
  • • 1/2 stick butter
  • • 2 tablespoons flour
  • • 1 teaspoon nutmeg
  • • 1/2 teaspoon chili powder
  • • 1/2 teaspoon crushed red pepper
  • • 1/2 teaspoon sea salt
  • • 1/2 teaspoon black pepper
  • • 1 tablespoon chopped thyme, separated (1/2 to garnish)
  • • 1-1/4 cup grated parmesan divided (1/4 cup for topping)

Recipe:

  1. Preheat the oven to 400°.
  2. Drop artichoke hearts and cauliflower into a pot of boiling water for 1-2 minutes, just long enough to soften.
  3. Add the peas for the last minute. Drain.
  4. Bring milk and butter to a slow boil in an over-safe skillet.
  5. Add flour and seasonings.
  6. Whisk until no clumps remain.
  7. Add 1 cup of parmesan and stir.
  8. Fold the cauliflower, artichokes, and peas into the mixture.
  9. Bake for 15 minutes and remove from oven.
  10. Sprinkle remaining ¼ of parmesan across the top.
  11. Place back in the oven and let the parmesan melt.
  12. Garnish with thyme.

Catch Haylie Duff in the Hallmark Channel Original Movie "Hats Off to Christmas!"

Make sure to pick up Haylie’s book, " The Real Girl’s Kitchen" available now!

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