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Guacamole Served Three Ways

Author and Editor of Cool Mom Eats shows you how to prepare three different ways to prepare guacamole.
Guacamole Served Three Ways
Ingredients for The Quick Classic Guacamole
  • 2 ripe avocados
  • 1/2 cup seeded, chopped fresh tomato (from about 1 small to medium-size tomato)
  • 1/4 cup finely chopped red onion (from about 1/2 small onion)
  • 1/4 cup freshly squeezed lime juice (from about 2 juicy limes)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped and seeded fresh jalapeño pepper, plus more to taste (optional)
  • 1 teaspoon salt, plus more to taste
Ingredients for The Tropical Guacamole
  • 1 ripe avocados
  • 1/2 cup chopped fresh pineapple, mango, or a combination
  • 1/4 cup finely chopped red onion (from about 1/2 small onion)
  • 1/4 cup freshly squeezed lime juice (from about 2 juicy limes)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped and seeded fresh jalapeño pepper, plus more to taste (optional)
  • 1 teaspoon salt, plus more to taste
The Smoky Guacamole
  • 1/2 cup seeded, chopped fresh tomato (from about 1 small to medium-size tomato)
  • 1/4 cup finely chopped red onion (from about 1/2 small onion)
  • 2 tablespoons freshly squeezed lime juice (from about 1 juicy lime)
  • 1 tablespoon finely chopped and seeded fresh jalapeño pepper, plus more to taste (optional)
  • 1 teaspoon salt, plus more to taste 1/4 teaspoon ground chipotle powder 1/4 cup grated sharp Cheddar cheese

Three Types of Guacamole - Home & Family

Stacie Billis is in the kitchen showing you how to make delicious sweet potato tacos and pairing it with three types of guacamole.

Directions for The Quick Classic Guacamole

1. Halve the avocados and remove the pit. Scoop out of the skin and roughly cut into 1- to 2-inch pieces. Place in a bowl and mash with a fork.

2. Add all the other ingredients and continue to mash until the mixture reaches your desired consistency. Season with more salt to taste, if desired. Serve immediately.

Directions for The Tropical Guacamole

1. Halve the avocados and remove the pit. Scoop out of the skin and roughly cut into 1- to 2-inch pieces. Place in a bowl and mash with a fork.

2. Add all the other ingredients and continue to mash until the mixture reaches your desired consistency. Season with more salt to taste, if desired. Serve immediately.

Directions for The Smoky Guacamole

1. Halve the avocados and remove the pit. Scoop out of the skin and roughly cut into 1- to 2-inch pieces. Place in a bowl and mash with a fork.

2. Add all the other ingredients and continue to mash until the mixture reaches your desired consistency. Season with more salt to taste, if desired

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