Directions for Gingerbread
1) Melt butter, brown sugar, and corn syrup together.
2) Mix dry ingredients.
3) Add wet, hot mixture to dry. Stir/knead until it comes together. If too tight, add a touch of water.
Directions for Icing
1) Whisk dry together
2) Add water in 1tbs increments until icing comes together and is thick
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