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Fudge Brownie Trifles with Lemon Zest Whipped Cream and Berries

Fudge Brownie Trifles with Lemon Zest Whipped Cream and Berries

A delicious dessert recipe from Cristina Ferrare.
Ingredients for Whipped Cream
  • 1 cup heavy cream (cold)
  • 1 tsp vanilla
  • Pinch of lemon zest
Ingredients for Chocolate Brownie
  • 2 Little Debbie Fudge Brownies
  • 1 Container fresh blueberries
  • 1 Container fresh raspberries
  • Lemon zest whipped cream


Directions

1) Unwrap fudge brownies. Cut each brownie into fourths.

2) Wash all fruit and pat dry.

3) On bottom of serving dish, layer the brownies

4) Then layer the whipped cream.

5) Next, add a layer of the blueberries and raspberries

6) Garnish with whipped cream and mint, as desired.

7) Serve and enjoy!

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