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Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.
Fried Brussels Sprouts
Ingredients
  • 2 cups quartered brussels sprouts
  • 1/2 cup red grapes halved
  • 1 cup shaved pecorino
  • 1/8 cup thinly sliced red onion
  • 1/2 cup picked parsley
  • Salt
  • Pepper
  • Sherry vinegar
  • Olive oil

Directions

1) Quarter the brussel sprouts

2) Fry them at 350 degrees for 60-75 seconds or until golden brown

3) Take it out of the fryer/dutch oven

4) Mix with salt, sherry, pecorino cheese, grapes and serve

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