Directions for Dressing
1) Whisk all ingredients in a bowl (excluding the oil). Once thoroughly mixed, slowly whisk in oil until it is fully incorporated. Taste and adjust seasoning. If too thick add a couple tablespoons of warm water.
Directions for Salad
1) Bring steaks to room temperature, approx 20-30 min. Lightly oil & season steaks- grill on bbq or grill pan to medium. Cover loosely with foil and let rest 15 minutes. Slice thinly across grain or chop into 2x2 cubes. Drizzle a couple tablespoons of dressing onto the steak.
2) Lightly toss all of your ingredients (except for chips if using) in a large bowl. Pour dressing around the outermost circumference of the inside of the bowl so as to not over dress. Taste and adjust seasoning.
Plate Salad, top with crushed chips (optional) and add cooked steak. Serve with lime wedges and hot sauce on side.
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