• view all showtimes
Fabio Vivian's Grilled Salmon Steaks
Fabio Vivian's Grilled Salmon Steaks
Ingredients:
  • 4 Ea. Salmon Steaks
  • 1 Bunch chervil
  • 1 Bunch Chive
  • 1 Bunch Parsley
  • 1 Lb. Brussels Sprouts
  • 1 T. Garlic (minced)
  • 4 T. Olive Oil
  • ½ C. Whole Grain Mustard
  • ⅛ C. White Balsamic Vinegar
  • ½ C. Extra Virgin Olive Oil
  • 1 Shallot fine chopped
  • ½ Bunch Chive (thinly chopped)
  • 1 T. Honey

Recipe:

  1. For the Vinaigrette: mix together whole grain mustard, olive oil, vinegar, honey, chopped chive, & shallot in a mixing bowl. Season with salt & pepper to taste.
  2. For The Brussels Sprouts: cut stems off & cut in half, blanch Brussels sprouts, in salted water for about 2 mins. Immediately put into ice water to cool off. Once salmon is almost ready, heat up sauté pan, & start to cook Brussels sprouts with just a little olive oil. Flat side down if possible, let them cook for about 1 ½ mins. & flip. Season with salt & pepper, Sprouts should be caramelized cook for another 1 ½ mins and serve.
  3. For The Salmon Steaks: season with olive oil, salt, pepper, & stuff middle of each steak with herbs. Grill steaks for 2 mins. Or until fish will release from grill, rotate ¼ turn & cook for another 2 mins. Once steaks are able to release from again flip & repeat until desired temperature, Salmon should still be a little pink in the middle.
  4. To plate: drizzle vinaigrette around plate, place Brussels sprouts down rest salmon off of the sprouts, top with micro greens dressed with olive oil, & serve.


HF-Ep2121-Fabio Salmon Steak-ProResLT for Broadcast or Edit

HF-Ep2121-Fabio Salmon Steak-ProResLT for Broadcast or Edit

Fabio's cookbook, "Fabio's Italian Kitchen," is available at www.amazon.com. For more information on the chef and to subscribe to his newsletter, "Fabio's Kitchen Academy," go to www.fabioviviani.com.