Ingredients:
Rice:
• 1 cup Basmati Rice
• 1 Cup Vegetable Broth • 1 Cup water
Diane Ladd’s Southern Japanese Dish
(Cut all vegetables into small bite size pieces)
• 1 Turnip • 1 Rutabaga • Large handful of Carrots • Large Handful of green beans (Cut off ends and into ½ inch pieces) • ½ Onions • 1 Green Pepper • 1 ½ cup of Broccoli • 1 ½ cup of cauliflower • ¼ Red Cabbage (shredded) • 2 zucchini • ½ eggplant • Package of Tofu • Tamari Sauce • Water • Olive or Peanut Oil • 1 small bag spinach • 1 small bag shredded mozzarella (low fat) Start cooking the rice, use 1 cup water and 1 cup of Vegetable broth for the 1 cup of Rice.
Recipe:
* Serve on top of cooked rice.