In a large bowl, combine first 6 ingredients. Fold in crab meat, salt and cayenne pepper. Stir in 4 tablespoons of bread crumbs until mixture just holds together. Place remaining bread crumbs in a shallow bowl.
Roll crab mixture into large walnut-sized balls. Drop balls into bread crumbs in bowl; gently roll balls until coated. Place on a baking sheet; gently press to flatten slightly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
Preheat over to 400 degrees. Remove plastic; bake for 20 minutes, until crisp, golden and warmed through.
Top cakes with a tiny dollop of sour cream, a sprinkle of paprika and minced chives.
The new season of "Debbie Macomber's Cedar Cove" Premieres on Hallmark Channel, Saturday, July 19th at 8/7c!