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Debbie Macomber's Crab Cakes

Debbie Macomber's Crab Cakes
Ingredients:
  • ¼ cup mayonnaise
  • 3 tablespoons snipped fresh chives
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • 12 ounces crab meat (fresh or canned and drained)
  • Salt and cayenne pepper
  • ¾ cup Panko or other fine bread crumbs

Recipe courtesy of "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home To Yours"

Toppings
• Sour cream
• Paprika • Snipped fresh chives Recipe:

  1. In a large bowl, combine first 6 ingredients. Fold in crab meat, salt and cayenne pepper. Stir in 4 tablespoons of bread crumbs until mixture just holds together. Place remaining bread crumbs in a shallow bowl.
  2. Roll crab mixture into large walnut-sized balls. Drop balls into bread crumbs in bowl; gently roll balls until coated. Place on a baking sheet; gently press to flatten slightly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
  3. Preheat over to 400 degrees. Remove plastic; bake for 20 minutes, until crisp, golden and warmed through.
  4. Top cakes with a tiny dollop of sour cream, a sprinkle of paprika and minced chives.

Debbie Macomber Angel Crab Cakes

From "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home to Yours" Debbie shares her recipe for Angel Crab Cakes!

The new season of "Debbie Macomber's Cedar Cove" Premieres on Hallmark Channel, Saturday, July 19th at 8/7c!