Directions for Dashing & Ginger Sauce
1. Place the Dashi, Mirin & Soy in a small pot and warm gently (Do not boil)
2. Add the grated ginger, a teaspoon at a time, until the desired ginger flavor is achieved
Note: This is a good dipping sauce for Sushi.
Directions for Teriyaki Sauce/Glaze
1. Combine the Soy Sauce, Mirin & Sake in a bowl to use as a dipping sauce
2. For a glaze, combine the ingredients in a small pan & gently simmer until thickened. (Do not boil)