1. Mix the yogurt and milk, then add the spices, sugar and the toasted cumin.
2. Fold in all of the herbs and vegetables.
3. Adjust the seasoning if needed to your palate, pour in a serving bowl, cover and store in the refrigerator until ready to serve.
4. Garnish with some chopped cilantro and a pinch of dried dill weed and enjoy.
Check out more delicious recipes at the Home & Family Pinterest Page