1. Puree feta, cream cheese, sour cream and zest in a food processor until smooth.
2. Transfer mixture to bowl; season with salt/pepper; fold in dill and mint.
3. Spread 1/3 of feta spread over each tortilla.
4. Top half of each tortilla with 1/3 of veggies.
5. Roll tortillas, wrap in plastic and chill 30 minutes to set the filling.
6. Remove plastic; diagonally slice each tortilla wrap into 4 pieces.
Get more of Cristina's recipies here: www.cristinaferrarecooks.com.