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Cristina Ferrare Cooks "Taste of Home" Game Day Gumbo

"Taste of Home" recipe submitted by Heidi Jobe – Carrollton, Georgia
Cristina Ferrare Cooks "Taste of Home" Game Day Gumbo
Ingredients:
  • 6 tablespoons butter, divided
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 package (13 1/2 ounces) smoked beef sausage, halved lengthwise and sliced
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 small sweet red pepper, chopped
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 4 cups water
  • 1 can (14 1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 package (8 ounces) jambalaya mix
  • 1 package (8 ounces) dirty rice mix

Recipe:

  1. In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
  2. In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
  3. Heat remaining butter in same pan over medium heat. Add carrots, celery, and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
  4. Stir in flour until blended; gradually stir in stock, water, tomatoes, and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until rice is tender.

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