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Cristina Cooks: "Taste of Home" Veggie Jambalaya
Cristina Cooks: "Taste of Home" Veggie Jambalaya
Ingredients:
  • 1 tablespoon canola oil
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 2 cups water
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon fennel seed, crushed
  • 1 cup uncooked long grain rice
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) red beans, rinsed and drained

Yield: 6 servings.

Recipe:

  1. In a Dutch oven, heat oil over medium-high heat.
  2. Add the green pepper, onion and celery; cook and stir until tender.
  3. Add garlic, cook 1 minute longer.
  4. Add the water, tomatoes, tomato sauce and seasonings.
  5. Bring to a boil; stir in rice.
  6. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  7. Stir in beans; heat through.

Cristina Cooks Veggie Jambalaya

Cristina gets in party mode for this Mardi Gras dish of veggie jambalaya.

For More Great "Taste of Home" Recipes, go to www.tasteofhome.com.