Ingredients: • 4 beef tenderloin steaks (1 ½ in. thick and 6 oz. each)
• ½ tsp. salt • ½ tsp. coarsely ground pepper • 3 tbsp. baking cocoa • 3 tbsp. finely ground coffee
Preheat the broiler.
Sprinkle steaks with salt and pepper.
In a shallow bowl, mix cocoa and coffee.
Dip in steaks in cocoa mixture to coat all sides; shake off excess.
Place steaks on a rack of a broiler pan. broil 3-4 inches from heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium rare, a a thermometer should read 145 degrees; for medium, 160 degrees, for well done, 170 degrees.