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Cristina Cooks Sweet Potatoes With Marshmallows

Cristina Cooks Sweet Potatoes With Marshmallows
Ingredients:
  • 6 pounds light-colored sweet potatoes , skins on
  • ½ tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. kosher salt
  • 2 cups warm whole milk
  • 4 Tbsp. unsalted butter
  • 1 (16-ounce) bag large marshmallows
  • Freshly ground pepper , to taste

Servings: Serves 12

Recipe:

  1. Preheat oven to 325°.
  2. Cut sweet potatoes into 2-inch slices and leave skin on.
  3. Add to a large stockpot and cover with water.
  4. Cover pot and bring to a gentle boil for 30 minutes—potatoes should be firm, not mushy.
  5. Drain.
  6. Peel potatoes while running cold water over them.
  7. Mash in a bowl with a ricer or masher.
  8. Put potatoes into a stand up mixer with a paddle attachment.
  9. Turn mixer on medium and add:
    • • Cloves (½ tsp.)
    • • Cinnamon (1 tsp.)
    • • Nutmeg (1 tsp.)
    • • Butter (4 Tbsp.)
    • • Salt (2 tsp.)
  10. Pour in milk (2 cups) a little at a time -- Mix well.
  11. Spread potatoes evenly into coated 10" x 14" baking dish, leaving 2 inches for marshmallows.
  12. Add marshmallows on top in even rows.
  13. Bake for 30 minutes, checking frequently, or until the marshmallows are golden brown.

Sweet Potatoes with Marshmallows

Cristina makes mashed sweet potatoes with fluffy marshmallows baked on top.

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