Myer Lemon Cream Ingredients:
• 1 Cup Double Whipped Cream
• 1 Tablespoon Confectioners Sugar • 2-3 Teaspoons Meyer Lemon Juice • ¼ Cup Toasted Hazelnuts (Optional), Plus more for garnish Myer Lemon Cream Recipe:
1. Whip Cream and sugar in a stand mixer fitted with the whisk attachment until cream forms soft peaks.
2. Add lemon juice and continue to whisk until combined. 3, Fold in toasted Hazelnuts (Optional). Sponge Kisses Sponge Kisses Ingredients:
• 4 Eggs • ½ Cup Caster Sugar • 1 Tsp Vanilla Extract • 1 Cup Self-Rising Flour, Sifted
Sponge Kisses Recipe:
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