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Cristina Cooks: Slow Cooked Ham and Eggs from "Taste of Home" Magazine

Cristina Cooks: Slow Cooked Ham and Eggs from "Taste of Home" Magazine
Ingredients:
  • 6 eggs
  • 1 cup biscuit/baking mix
  • ⅔ cup 2% milk
  • ⅓ cup sour cream
  • 2 tbsp. minced fresh parsley
  • 2 garlic cloves, minced
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 cup cubed fully cooked ham
  • 1 cup (4 oz.) shredded Swiss cheese
  • 1 small onion, finely chopped
  • ⅓ cup shredded Parmesan cheese

Recipe:

  1. In a large bowl, whisk the first eight ingredients until blended.
  2. Stir in remaining ingredients.
  3. Pour into a greased 3 or 4 qt. slow cooker.
  4. Cook covered, on low 3-4 hours or until eggs are set.
  5. Cut into wedges.

Cristina Cooks Slow Cooker Ham and Eggs

With the guidance of "Taste of Home" editor-in-chief Catherine Cassidy via Skype, Cristina makes Andrea Schaak's award-winning recipe for slow cooker ham and eggs.

For More Great "Taste of Home" Recipes, go to www.tasteofhome.com .