Cristina Cooks Sauerkraut for the Best Hot Dogs Ever!
- 1 quart sauerkraut
- 2 Tbsp. canola oil
- 1 large onion, peeled and sliced thin
- 1 Tbsp. tomato paste
- ½ cup water
- 12 Nate 'n Al hot dogs or all-beef hot dogs
- 12 hot dog buns
- Ketchup, Dijon, or yellow mustard and sliced Kosher pickles, for garnish
To make the sauerkraut:
- Heat a saucepan on medium high heat for 30 seconds, add canola oil and onions and sauté for 8 to 10 minutes.
- Add tomato paste, stir, and cook for 30 seconds, stirring constantly, then add ½ cup water.
- Pour the whole quart of sauerkraut along with its juice into the saucepan. Turn the heat to medium low and cook for 10 to 15 minutes.
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