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Crash Hot Potatoes With Citrus-Marinated Flank Steak

Chef Jack Witherspoon stops by with a hearty dinner recipe!
Crash Hot Potatoes With Citrus-Marinated Flank Steak
Ingredients for Crash Hot Potatoes:
  • 12 Whole new baby red potatoes
  • 3 Tablespoons Olive oil
  • 1 Tablespoons Rosemary, finely chopped
  • Grated Parmesan cheese to taste
  • Sea salt and fresh cracked pepper to taste
  • Garnishes: Sour cream, chopped chives, smoked paprika
Ingredients for the Steak Citrus Marinade:
  • ½ cups Orange juice
  • ¼ cups Rice wine vinegar
  • Juice of 3 limes
  • 6 cloves garlic, crushed
  • 3 Tablespoons Cilantro, finely chopped
  • 2 Tablespoons Soy sauce
  • ½ cups Agave nectar
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon Crushed red pepper
  • 1 ½ teaspoons Cracked pepper
  • 3 teaspoons Kosher salt
  • 1 Flank steak (approximately 1.5-2 lbs)
  • (Marinade enough for 1 Flank Steak -- approximately 1.5- 2 lbs)


Directions:


  1. Combine all marinade ingredients in a bowl and whisk thoroughly. Reserve some marinade for basting meat on last few turns.
  1. Place meat in a plastic container or glass dish and cover completely with marinade. Cover with lid or plastic wrap and place in refrigerator for at least 2 hours or overnight.
  1. Grill or broil beef to desired doneness. Let meat rest for 3-5 minutes.
  1. Slice meat across the grain and serve with reserved marinade on the side for extra dipping.
  1. *Note: This dish also works great with chicken.


Crash Hot Potatoes with Citrus-Marinated Flank Steak - Home & Family

Teenage cooking chef Jack Witherspoon is in the kitchen cooking one of his favorite summertime dishes!


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