In a medium saucepan on medium heat, melt butter and brown sugar, stirring, making sure not to burn. Carefully add grand mariner and cook the alcohol off. Add jalapeños and saute for a couple minutes. Add the remaining ingredients. Bring to a boil and then lower heat and cook until cranberries start to pop and break down, add a few tablespoons of water if it starts to get overly dry. Cook approx 10-15 minutes. While warm, pour into small jars and flip the jars upside down. Add pinch of cinnamon powder & cayenne powder if desired. While warm, pour into small jars and flip the jars upside down.
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