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Conversation Heart Cakes

Conversation Heart Cakes

Maria Provenzano is making some sweet treats in the kitchen perfect for Valentine's Day.

Directions

1. Use your favorite cake to cut out hearts, using a heart-shaped cookie cutter. (Use big enough heart cookie cutter that will allow enough room for writing

2. Place hearts in fridge to harden.

OPTIONAL: Cut hearts in half and put frosting in the middle and sandwich the two halves together. You can also frost the edges as a crumb coat to guarantee smooth edges.

3. Melt chocolate coated candies and add coconut oil to create a thinner consistency.

4. Take out heart cakes from fridge, and drip melted chocolate over the hearts.

NOTE: Use a cooling rack placed on a sheet tray to place heart cakes on, so that there is a place for the chocolate drippings to pool.

5. Place chocolate covered hearts on a sheet tray lined with wax paper, and place in fridge to cool

6. Take out of fridge and pipe on “conversations” with your favorite frostings.

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Download the Home & Family's Valentine's Day Cookbook here >>

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